I picked up a wonderful assortment of vegetables from my CSA, eggplant, zucchini, summer squash, green beans, onions, peppers, tomatoes, carrots, chard, corn and peaches!
But, as I was going out-of-town, what to do with all the goodies?
Not to worry, I put some olive oil in the bottom of a big pot and sautéed the onion and some garlic until the onion was soft. Next, I cut up the eggplant and added it to the pot, sautéing it until it turned slightly golden. Then I cut up 4 tomatoes, a zucchini, a summer squash, a pepper, corn from one of the ears of corn, and added it all to the pot. I simmered the whole thing adding a little water as needed, and seasoning it with my favorite, turmeric and cayenne
It was delicious! I’m calling it CSA Stew