I haven’t been to the grocery store in a while, but I was hungry. So before I went I made a really good lunch out of some veggies I found in the frig:
First, I sautéed the following in some coconut oil
- 1 small onion
- 1 shallot
- ½ a large red pepper
- 1 Portobello mushroom
- 1 small potato
Once the onion was browning and translucent, I added about 1/2 a cup of water and a bunch of baby kale, covered the dish and let it simmer until the kale was wilted.